Food safety management systems are a legal requirement and it is the responsibility of the business to comply with food hygiene law at all times.
They are an invaluable guide for managers as it gives them an understanding in how to assist food handlers in the storing, handling, preparing, cooking and serving of food. It is the managers responsibility to ensure that the manual and subsequent procedures are kept up to date and how it is communicated to staff on all levels.
Documentation is a critical part of the compliance process. The development of your food safety manual will provide a valuable tool which will enable you to lay down policies, procedures and ways in which monitoring should be undertaken and recorded. We will work with you to develop a bespoke and flexible manual, ensuring that we cover all of your food safety needs, so you can ensure that the health of your customers is never compromised.
Each business has different needs, so our prices are based on time and the policies required.
After our initial 2-hour assessment, for which we charge £50.00+VAT, we will be able to ascertain your requirements and quote accordingly.
If you chose to proceed with our recommendations, this fee will be deducted from your total cost/