At Sweet P Catering, we offer a range of Kitchen Management Audit packages that our specific to your organisation.
Our Kitchen auditor is very experienced and has worked in the hospitality industry for over 20 years. They will carry out a full review of your kitchens, checking for compliance with industry and legal standards covering areas such as health, hygiene and food safety. They will provide you with a comprehensive scoring report detailing recommended actions, ensuring you are prepared when the local Environmental Health Officer visits.
Audit and Recommended Controls in:
- Food Supply & Receipt
- Food Storage: Chilled – Frozen – Dry
- Temperature Controls
- Allergen Controls
- Personal Hygiene
- Chemical Safety & PPE
A full and comprehensive list of what will be covered, will be sent to you on confirmation of this service.