Our Chefs have worked in the industry for many years, each having been personally assessed to ensure they deliver the highest of standards to our clients.
They are honest, trustworthy and have proven track records. They are able to work in the fast-paced nature of a kitchen preparing, cooking and presenting food. They can support your Head Chef or manage the CPD's, working quickly and efficiently as part of your team.
All our Chefs are proficient in Allergens, Food Hygiene and Health & Safety.
Ensuring that we match the skills, experience and personalities of our Chefs, to the needs and expectations of our clients is our forte.
We have provided chefs to a number of hotels, restaurants and venues across Yorkshire, including Barkers, Bowcliffe Hall, Castle Howard, Hackness Grange and the Holiday Inn Hull Marina.